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Gritz or Cornmeal
Suitable for a variety of industrial and culinary applications. Made from natural, non-GMO corn, it is designed to meet the needs of breweries and bakeries, while also being a valuable ingredient in other food preparations.
- Breweries : for the production of beer by increasing its fermentation, improving its texture and taste.
- Biscuit factories : for making crunchy and tasty biscuits.
- Breakfast cereal : ingredient in making crispy corn cereal
- Polenta and semolina : to prepare traditional polenta dishes or as a semolina base for various recipes.
- 50kg
- Humidity: ≤13%
- Aflatoxin: < 4ppb
- Fat: < 1%
- Granulometry: 0.360µm-0.710µm
- Absence of microorganisms
- Absence of foreign bodies
Shelf life : 12 months
Storage : Dry place on pallet, protected from humidity
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