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Corn flour
A versatile and essential ingredient for healthy and nutritious cooking. Made from rigorously selected Togolese corn and processed using Bulher technology , our flour is natural, non-GMO and meets the strictest food safety standards.
Made from carefully selected Togolese corn, our flour is GMO-free and meets the strictest food safety standards.
- African meals : perfect for “ akoume ”, “ tô ”, “ ablo ”; it is hearty for lunches and dinners.
- Porridge : Perfect for making a thick, nutritious porridge, ideal for breakfasts and snacks.
- Pastries / Bakery : ideal for gluten-free and nutritious breads and pastries.
- 1kg
- 2.5kg
- 5kg
- 25kg
- Humidity: ≤ 14%
- Aflatoxin: < 4ppb
- Fat: < 3%
- Granulometry: 0.315µm-0.630µm
- Absence of microorganisms
- Absence of foreign bodies
Shelf life : 12 months
Storage : Dry place on pallet, protected from humidity
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